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Tuesday, July 27, 2010

The Importance of Counteracting Free Radicals to Support Healthy Living

Oxygen is one of the nutrients we need, we need all the cells without oxygen, a jar of preserves, where is the energy of the whole process of physical units. - Chemical Oxygen is very reactive and very dangerous. in normal biochemical reactions oxygen is very unstable and oxidizes dissolved molecules on adjacent cells, cancer, inflammation, arterial damage and aging. - Known as the known radical oxidation (oxidation of free radicals known)
Anti-aging, antioxidant, glutathione, penny stocks and free radicals as term you know what these words mean Antioxidants - oxygen is the basis for all plants and animals. This body should be removed to avoid its dangers. - Free radicals (free radicals) in all processes, including combustion, smoke, and oil mist, radiation, drying and cooking of foods and processes (incineration) with normal body weight. Elderly people with low vitamin A blood, but with those that is rich in vitamin C than cataract. - Vitamin E suspended in a low pressure doubles the risk of cataracts. - Small amounts of vitamin A, which is associated with the disease in people with lung cancer. - A high intake of beta-carotene from raw fruits and vegetables reduces the risk of cancer for men and women who do not smoke. - Anti-oxidants to improve the immune system (immune system) and increased resistance (the amulet of power) of infection. - Antioxidants, which have been shown to reduce the symptoms of AIDS, and sometimes to recover the body. - Antioxidants reduces fatigue and improves fertility arthritis helped restore a number of conditions, including colds and chronic.
The balance between free radicals and antioxidant protection inputs can free us from many diseases. - I can see the health problems can be regarded as a symptom of recurrent infection like early notoriously difficult to overcome infections, bruising, slow healing of wounds, the skin becomes thinner bent too much for someone older than you. - The best way to determine the antioxidant capacity, a blood test to determine the biochemical profiles antioxidant. - This blood test to determine the beta-carotene, vitamin C and E in blood and action, and operation of antioxidant systems. Antioxidants - the best food - Each year more and more antioxidants in nature, including substances called fruit, grapes, tomatoes and chemicals, antioxidants, free radicals that cause paralysis. The main actors are vitamins A, C and E and beta-carotene-carotene version (beta), precursor (pre-cursor to see), vitamin A in vegetables and fruits. -

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